Built for openings and rollouts
Restaurant + Retail Construction
Ground-up stores, tenant improvements, prototype adaptation, vendor coordination, remodels, and multi-location delivery.
Discuss your project
Market capabilities
Build the space around the opening.
Restaurant and retail projects bring building systems, equipment, customer circulation and brand requirements into a compact delivery window. ICGM coordinates these interfaces across ground-up work, interior build-outs and occupied-property renovations.
Prototype and brand-standard coordination
Food-service equipment and utility interfaces
Drive-through, sitework, and customer-flow planning
Repeatable estimating and scheduling
Lessons learned carried across locations
Our approach
Coordinate the prototype. Prepare the opening.
Defined responsibilities and clear checkpoints connect the early plan to the work in the field.
Define the operating requirements
Review the concept, prototype or brand standards alongside site and landlord requirements. Identify customer access, service areas and the equipment that shapes the space.
Connect equipment and construction
Coordinate owner-furnished items, food-service equipment, millwork and utility interfaces with design and trade procurement. Track lead times against the planned installation sequence.
Build and manage the transitions
Organize trade sequencing, deliveries and quality checks around the opening plan. For occupied locations, coordinate work zones and agreed off-hours activity with the operating team.
Verify readiness for turnover
Track inspections, equipment interfaces, punch work and operating information. Keep outstanding items visible so the owner can coordinate stocking, training and opening activities.
- Coordinated brand, landlord and equipment requirements
- A construction sequence connected to turnover and opening milestones
- Clear inspection, punch and handover responsibilities